Sustainable Agriculture Minor

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Minimum Requirements for Sustainable Agriculture Minor: 15 credits

The minor in sustainable agriculture is based on social, economic and environmental aspects of agriculture and food production. The curriculum supports a basic understanding of sustainability science in global and U.S. agriculture, and an appreciation for the integrated nature of the biological, physical and social sciences that make up sustainable agriculture. 

Students must earn a C- grade or better in each course.

Credits
Sustainable Agriculture Program Requirements
Complete one of the following tracks:15
Major Track: For students enrolled in the Natural Resources and Environment B.S.
Non-major Track: For students not enrolled in the Natural Science and Environment B.S.
Major Track
Complete 15 credits from the following:
Introduction to Ethnobotany
Intro to Edible and Medicinal Plants of Alaska
Research Methods for Ethnobotanists
Introduction to Applied Plant Science
Greenhouse Management
Internship in Natural Resources Management 1
Senior Thesis in Natural Resources Management 1
Environmental Soil Chemistry
Soil Management for Quality and Conservation
Soil Biology
Non-major Track
Principles of Sustainable Agriculture
Complete 12 credits from the following:
Introduction to Ethnobotany
Intro to Edible and Medicinal Plants of Alaska
Research Methods for Ethnobotanists
Natural Resources Conservation and Policy
Introduction to Sustainability Science
Introduction to Applied Plant Science
Greenhouse Management
Internship in Natural Resources Management 1
Soils and the Environment
Resource Management Planning
Senior Thesis in Natural Resources Management 1
Environmental Soil Chemistry
Soil Management for Quality and Conservation
Soil Biology
Total Credits15
1

Must be related to agriculture and approved by a DNRE advisor or department chair.