Culinary Arts and Hospitality A.A.S.

< Back to Department

Minimum Requirements for Culinary Arts and Hospitality A.A.S.: 60 credits

Students must earn a C- grade or better in each course.

General University Requirements
Complete the general university requirements.
A.A.S. Degree Requirements
Complete the A.A.S. degree requirements. 115
Culinary Arts and Hospitality Program Requirements
Complete the following:
CAH F101Introduction to the Culinary Field1
CAH F140Culinary I: Principles and Techniques4
CAH F141Culinary II: Stocks, Soups and Sauces4
CAH F146Introduction to Baking and Pastry4
CAH F150Food Service Sanitation2
CAH F154Food and Beverage Service2
CAH F160Principles of Nutrition2
CAH F175Protein Fabrication3
CAH F199Culinary Arts Externship2
CAH F230Menu Planning1
CAH F242Culinary III: Vegetables and Starch4
CAH F243Culinary IV: A la Carte Cookery4
CAH F248Intermediate Baking and Pastry4
CAH F250Garde Manger4
CAH F253Storeroom Purchasing and Receiving2
CAH F256Restaurant and Hospitality Cost Management2
Total Credits60

As part of the degree requirement, CAH F255 is recommended to complete the human relations requirement.