Certificate, Culinary Arts
Students must earn a C- or better in each course.
Minimum Requirements for Culinary Arts Certificate: 30 credits
| Code | Title | Credits |
|---|---|---|
| General University Requirements | ||
| Complete the general university requirements. | ||
| Certificate Requirements | ||
| Complete the certificate requirements. 1 | ||
| Culinary Arts Program Requirements | ||
| Complete the following: | ||
| CAH F101 | Introduction to the Culinary Field | 1 |
| CAH F140 | Culinary I: Principles and Techniques | 4 |
| CAH F146 | Introduction to Baking and Pastry | 4 |
| CAH F150 | Food Service Sanitation | 2 |
| Complete 10-13 credits from the following: | 10-13 | |
| Culinary II: Stocks, Soups and Sauces | ||
| Food and Beverage Service | ||
| Principles of Nutrition | ||
| Gourmet Cooking | ||
| Gourmet Asian Cooking | ||
| Vegetarian Cooking | ||
| Protein Fabrication | ||
| Techniques of Healthy Cooking | ||
| Menu Planning | ||
| Culinary III: Vegetables and Starch | ||
| Culinary IV: A la Carte Cookery | ||
| Garde Manger | ||
