Certificate, Baking and Pastry Arts
Minimum Requirements for Baking and Pastry Arts Certificate: 30 credits
| Code | Title | Credits |
|---|---|---|
| General University Requirements | ||
| Complete the general university requirements. | ||
| Certificate Requirements | ||
| Complete the certificate requirements. 1 | ||
| Baking and Pastry Arts Program Requirements | ||
| Complete the following: | ||
| CAH F101 | Introduction to the Culinary Field | 1 |
| CAH F140 | Culinary I: Principles and Techniques | 4 |
| CAH F146 | Introduction to Baking and Pastry | 4 |
| CAH F150 | Food Service Sanitation | 2 |
| CAH F248 | Intermediate Baking and Pastry | 4 |
| Complete 6-9 credits from the following: | 6-9 | |
| Art in Cake Icing | ||
| Food and Beverage Service | ||
| Principles of Nutrition | ||
| Pastry Tube Art | ||
| Gourmet Baking | ||
| Techniques of Healthy Cooking | ||
| Artisan Breads | ||
| International Breads | ||
| Menu Planning | ||
