Certificate, Baking and Pastry Arts

Minimum Requirements for Baking and Pastry Arts Certificate: 30 credits

General University Requirements
Complete the general university requirements.
Certificate Requirements
Complete the certificate requirements. 1
Baking and Pastry Arts Program Requirements
Complete the following:
CAH F101Introduction to the Culinary Field1
CAH F140Culinary I: Principles and Techniques4
CAH F146Introduction to Baking and Pastry4
CAH F150Food Service Sanitation2
CAH F248Intermediate Baking and Pastry4
Complete 6-9 credits from the following:6-9
Art in Cake Icing
Food and Beverage Service
Principles of Nutrition
Pastry Tube Art
Gourmet Baking
Techniques of Healthy Cooking
Artisan Breads
International Breads
Menu Planning

As part of the certificate requirements, CAH F256 is recommended to complete the computation requirement and CAH F255 is recommended to complete the human relations requirement.