A.A.S., Culinary Arts and Hospitality
Students must earn a C- grade or better in each course.
Minimum Requirements for Culinary Arts and Hospitality A.A.S.: 60 credits
| Code | Title | Credits |
|---|---|---|
| General University Requirements | ||
| Complete the general university requirements. | ||
| A.A.S. Degree Requirements | ||
| Complete the A.A.S. degree requirements. 1 | ||
| Culinary Arts and Hospitality Program Requirements | ||
| Complete the following: | ||
| CAH F101 | Introduction to the Culinary Field | 1 |
| CAH F140 | Culinary I: Principles and Techniques | 4 |
| CAH F141 | Culinary II: Stocks, Soups and Sauces | 4 |
| CAH F146 | Introduction to Baking and Pastry | 4 |
| CAH F150 | Food Service Sanitation | 2 |
| CAH F154 | Food and Beverage Service | 2 |
| CAH F160 | Principles of Nutrition | 2 |
| CAH F175 | Protein Fabrication | 3 |
| CAH F199 | Culinary Arts Externship | 2 |
| CAH F230 | Menu Planning | 1 |
| CAH F242 | Culinary III: Vegetables and Starch | 4 |
| CAH F243 | Culinary IV: A la Carte Cookery | 4 |
| CAH F248 | Intermediate Baking and Pastry | 4 |
| CAH F250 | Garde Manger | 4 |
| CAH F253 | Storeroom Purchasing and Receiving | 2 |
| CAH F256 | Restaurant and Hospitality Cost Management | 2 |
- 1
As part of the degree requirement, CAH F255 is recommended to complete the human relations requirement.
