Culinary Arts and Hospitality
Certificate; A.A.S. Degree
The culinary arts and hospitality program prepares students for careers in this ever-expanding field. Graduates can seek employment in various food service operations or in the management of restaurants, bakeries, hotels, hospitals, camps or any other facility that requires food service as part of its operation. Certificates in culinary arts or baking and pastry arts, as well as an associate degree in culinary arts, are offered.
Minimum Requirements for Culinary Arts or Baking and Pastry Arts Certificates: 30 credits; for Culinary Arts and Hospitality A.A.S. Degree: 60 credits