Culinary Arts and Hospitality
Certificate; A.A.S. Degree
Minimum Requirements for Certificates: 30 credits; for Degree: 60 credits
The culinary arts and hospitality program prepares students for careers in this ever-expanding field. Graduates can seek employment in various food service operations or in management of restaurants, bakeries, hotels, hospitals, camps or any other facility that requires food service as part of its operation. Certificates in culinary arts or baking and pastry arts as well as an associate degree in culinary arts are offered.