Minor, Sustainable Agriculture
The minor in sustainable agriculture is based on social, economic and environmental aspects of agriculture and food production. The curriculum supports a basic understanding of sustainability science in global and U.S. agriculture, and an appreciation for the integrated nature of the biological, physical and social sciences that make up sustainable agriculture.
Students must earn a C grade or better in each course.
Minimum Requirements for Sustainable Agriculture Minor: 18 credits
| Code | Title | Credits |
|---|---|---|
| Complete the following: | ||
| ECON F235X | Introduction to Natural Resource Economics | 3 |
| NRM F101 | Natural Resources Conservation and Policy | 3 |
| NRM F210 | Principles of Sustainable Agriculture | 3 |
| Complete three of the following: | 9 | |
| Introduction to Applied Plant Science | ||
| Environmental Ethics and Actions | ||
| Soils and the Environment | ||
| Environmental Decision-Making | ||
Note: Students majoring in NRM are not eligible for the sustainable agriculture minor.
