Certificate, Culinary Arts

This is an archived copy of the 2020-2021 catalog. Access the most current version of the catalog.

Minimum Requirements for Culinary Arts Certificate: 30 credits

General University Requirements
Complete the general university requirements.
Certificate Requirements
Complete the certificate requirements. 1
Culinary Arts Program Requirements
CAH F101Introduction to the Culinary Field1
CAH F140Culinary I: Principles and Techniques4
CAH F146Introduction to Baking and Pastry4
CAH F150Food Service Sanitation2
Complete 10-13 credits from the following:10-13
Culinary II: Stocks, Soups and Sauces
Food and Beverage Service
Principles of Nutrition
Gourmet Cooking
Gourmet Asian Cooking
Vegetarian Cooking
Protein Fabrication
Techniques of Healthy Cooking
Menu Planning
Culinary III: Vegetables and Starch
Culinary IV: A la Carte Cookery
Garde Manger