Certificate, Culinary Arts

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Minimum Requirements for Certificates: 30 credits

General University Requirements
Complete the general university requirements.
Certificate Requirements
Complete the certificate requirements. 1
Program Requirements
CAH F101Introduction to the Culinary Field1
CAH F140Culinary I: Principles and Techniques4
CAH F146Introduction to Baking and Pastry4
CAH F150Food Service Sanitation2
Complete 10-13 credits from the following:10-13
CAH F141
Culinary II: Stocks, Soups and Sauces
CAH F154
Food and Beverage Service
CAH F160
Principles of Nutrition
CAH F170
Gourmet Cooking
CAH F172
Gourmet Asian Cooking
CAH F174
Vegetarian Cooking
CAH F175
Protein Fabrication
CAH F176
Techniques of Healthy Cooking
CAH F230
Menu Planning
CAH F242
Culinary III: Vegetables and Starch
CAH F243
Culinary IV: A la Carte Cookery
CAH F250
Garde Manger