Certificate, Culinary Arts

This is an archived copy of the 2018-2019 catalog. To access the most recent version of the catalog, please visit http://catalog.uaf.edu.

Minimum Requirements for Certificates: 30 credits

General University Requirements
Complete the general university requirements.
Certificate Requirements
Complete the certificate requirements. 1
Program Requirements
CAH F101Introduction to the Culinary Field1
CAH F140Culinary I: Principles and Techniques4
CAH F146Introduction to Baking and Pastry4
CAH F150Food Service Sanitation2
Complete 10-13 credits from the following:10-13
Culinary II: Stocks, Soups and Sauces
Food and Beverage Service
Principles of Nutrition
Gourmet Cooking
Gourmet Asian Cooking
Vegetarian Cooking
Protein Fabrication
Techniques of Healthy Cooking
Menu Planning
Culinary III: Vegetables and Starch
Culinary IV: A la Carte Cookery
Garde Manger