Certificate, Baking and Pastry Arts

This is an archived copy of the 2018-2019 catalog. To access the most recent version of the catalog, please visit http://catalog.uaf.edu.

Minimum Requirements for Certificates: 30 credits

General University Requirements
Complete the general university requirements.
Certificate Requirements
Complete the certificate requirements. 1
Program Requirements
CAH F101Introduction to the Culinary Field1
CAH F140Culinary I: Principles and Techniques4
CAH F146Introduction to Baking and Pastry4
CAH F150Food Service Sanitation2
CAH F248Intermediate Baking and Pastry4
Complete 6-9 credits from the following:6-9
CAH F117
Art in Cake Icing
CAH F154
Food and Beverage Service
CAH F160
Principles of Nutrition
CAH F161
Pastry Tube Art
CAH F171
Gourmet Baking
CAH F176
Techniques of Healthy Cooking
CAH F180
Artisan Breads
CAH F181
International Breads
CAH F230
Menu Planning