Certificate, Culinary Arts

Minimum Requirements for Certificates: 30 credits

General University Requirements
Complete the general university requirements.
Certificate Requirements
Complete the certificate requirements. 1
Program Requirements
CAH F101Introduction to the Culinary Field1
CAH F140Culinary I: Principles and Techniques4
CAH F146Introduction to Baking and Pastry4
CAH F150Food Service Sanitation2
Select 10-13 credits from the following:10-13
Culinary II: Stocks, Soups and Sauces
Food and Beverage Service
Principles of Nutrition
Gourmet Cooking
Gourmet Asian Cooking
Vegetarian Cooking
Protein Fabrication
Techniques of Healthy Cooking
Menu Planning
Culinary III: Vegetables and Starch
Culinary IV: A la Carte Cookery
Garde Manger
Total Credits21-24
1

As part of the certificate requirements, CAH F256 is recommended to complete the computation requirement and CAH F255 is recommended to complete the human relations requirement.