Certificate, Baking and Pastry Arts

Minimum Requirements for Certificates: 30 credits

General University Requirements
Complete the general university requirements.
Certificate Requirements
Complete the certificate requirements. 1
Program Requirements
CAH F101Introduction to the Culinary Field1
CAH F140Culinary I: Principles and Techniques4
CAH F146Introduction to Baking and Pastry4
CAH F150Food Service Sanitation2
CAH F248Intermediate Baking and Pastry4
Select 6-9 credits from the following:6-9
Art in Cake Icing
Food and Beverage Service
Principles of Nutrition
Pastry Tube Art
Gourmet Baking
Techniques of Healthy Cooking
Artisan Breads
International Breads
Menu Planning
Total Credits21-24

As part of the certificate requirements, CAH F256 is recommended to complete the computation requirement and CAH F255 is recommended to complete the human relations requirement.